These costs are approximate and based on 100 guests in a marquee/unequipped venue. Please get in touch for a more detailed quote.

If you are hiring a venue check what they provide in terms of staff, furniture, tableware, cooking equipment, refrigeration e.t.c as these may have to be hired in separately.

Canapes 6-10 types £900-£1,500

Starters £600-£1,000

Main course £1,400-£2,500

Desserts £500-£900

Evening food: Sausage rolls, bacon baps e.t.c £350-£500

Evening food: Street food £600-£1000

Refrigeration hire £300

Catering equipment hire £650

Tableware, linen and glasses for reception, dinner and evening bar £1,000-1,500

Front of house staff costs £800-£1,500