These costs are approximate and based on 100 guests in a marquee/unequipped venue. Please get in touch for a more detailed quote.
If you are hiring a venue check what they provide in terms of staff, furniture, tableware, cooking equipment, refrigeration e.t.c as these may have to be hired in separately.
Canapes 6-10 types £900-£1,500
Main course £1,400-£2,500
Evening food: Sausage rolls, bacon baps e.t.c £350-£500
Evening food: Street food £600-£1000
Refrigeration hire £300
Catering equipment hire £650
Tableware, linen and glasses for reception, dinner and evening bar £1,000-1,500
Front of house staff costs £800-£1,500