Smoked chicken wings with cumin and fig glaze, toasted flatbreads, beetroot, chilli and yogurt dip, smoked aubergine, parsley and lemon salad, hummus, Spiced lamb and veal kofte, broad bean and barberry kuku.
WESTCOUNTRY ARTISANS BOARD
Dorset air dried ham, Cornish seaweed and cider salami, Fego's duck and pork belly rillettes, Devon coppa, Quickes smoked cheddar, Vulscombe goats cheese, Fego's spelt sourdough.
Fego's oak smoked side of salmon, wild garlic and sorrel salsa verde.
Free range chicken roasted with fennel, clementines and ouzo.
Shoulder of lamb, slow roasted with Za'atar , with green tahini dressing.
Grilled broccoli, chilli and almond.
Wheat berries, puy lentil, pearl cous cous, lemon and garlic marinated courgette, soft herbs.
Barbecue aubergine, rocket and goats cheese with grape must and pumpkin oil.
Passion fruit and choclate torte
Eton mess with gooseberry compote and loganberries.
Almond and raspberry friands