Of course food must be delicious but there is far more to it than taste. We believe people should be impressed before a single morsel enters their mouth. It should be vibrant and interesting: people should feel excited for what is to come and still be able to vividly conjure the image long after the meal is complete. But it is not just what is on the plate that is important, it's how it got there. We work closely with our suppliers; small local companies themselves in turn doing their best to support local Westcountry producers.
